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Hello from the Black Hills of South Dakota
Hello all, I've been trolling these forums for quite some time, learning how to control my Char-Grill Duo COS. I've put a few of the recommended mods on my cooker and have, thru the help of these forums, made some amazing Q with it. I felt it was time to stop lurking in the smoke and introduce... -
My first shoulder this weekend.
Spicy mustard would work just as good as EVOO or regular old yellow mustard, remember its just a binder for your rub. The time to cook is more of a guide, you want to cook based on internal temp. For a good pull on your pork shoot for 190-200 internal temp. You may need to bump the heat up to...
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