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Moon Dog Intro
Hey Everyone. Found this forum and already learned a few things I needed to know...so right out of the gate THANK YOU. I live here in Mesa AZ where this time of the year (August) you could slow cook something on your car hood...but winters are oh so nice. I am a newbie and bought a Pellet... -
Advice on reheating pulled pork.
Thanks for this thread.....so what is the best way to "Save All the Juice" so I can add it back when reheating for the big event the next day. Thanks. Moon Dog
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