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Pork butt 4 hour danger zone question
So other than getting to 140+ in 4 hours most people don't think there is anything to worry about? That's good, I guess manufacturers wouldn't put any harmful solutions on a food probe knowing that it will be going into food just in case someone forgets to wash it.- osprey12
- Post #14
- Forum: Food Safety
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Pork butt 4 hour danger zone question
So not to worry about anything that may have been on the thermo probe? It was out of the box with no washing or anything so anything bad would be cooked off?- osprey12
- Post #5
- Forum: Food Safety
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Pork butt 4 hour danger zone question
I rubbed my pork butt last night and put it in the fridge then went directly from fridge to smoker this morning. I'm a bit concerned because I put a new probe that I forgot to wash or sanitize into my meat this morning as soon as it went on the smoker. It was right out of the box. Once I...- osprey12
- Thread
- Replies: 16
- Forum: Food Safety
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