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- Users: smokephool
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Boston Butt Pulled Pork (Step by Step)
Thanks for the guide Bear, it was what I needed to get back into the smoke of things after many years away from the pit. I did 2 bone in butts, one at 8, the other just over 8.5 lbs. I started at 2 am, and ended up pulling them at 5 pm, but they could have gone another hour to get to 200...- smokephool
- Post #325
- Forum: Pork
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A return to the dark, smokey side
I'm Will, and am getting back into the smoking game after an eight year break. I caught the bug when I was employed with the Nu-Temp thermometer company and started with the Alton Brown flower pot smoker. Pulled Pork was my smoke of choice then, with a smattering of ribs and chicken as well. ...- smokephool
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- Replies: 1
- Forum: Roll Call
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