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Second attempt with the smoker!
Second attempt today was pork ribs.. The top has a homemade bbq sauce with the rub. The bottom is the rub only. Will update later how they turned out! -
Pork Loin Question
I did my first Pork Loin today and it turned out great! But my smoke ring only went about half way around I had no smoke ring on the fat side of the loin. Should I have trimmed the fat cap off the loin?? Does this also apply to beef roasts etc? Thanks John- jax2012
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- Replies: 1
- Forum: Grilling Pork
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New to the group from the Motorcity
Hi all, new guy here, but not new to grilling and slow cooking. I picked up a Masterbuilt Pro Duel Fuel Gas smoker from the local big box store yesterday. I followed the start up instructions and seasoned the smoker and I have to say I was concerned, low temp was 350. I pickup up a pork loin...
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