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Curing cold smoked Pork Sausages
Sorry, I was on a different train of thought while typing this thread. I will hot smoke these or fresh sausages in the summer and see if that will give the proper taste. It was my job back home when I was younger to sit by the smoke pit, ( a 2 ft round hole in the ground, about 1 ft deep with a... -
Curing cold smoked Pork Sausages
Any advise on just hanging cold smoked pork sausages in a basement cellar/room for a week or two? Now we fry them or BBQ them, but would like to dry them and then eat or do they still need to be cooked?
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