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Thanks again

Thanks for the reply, I appreciate it

Looking at the grocery store flyer, see back ribs, side ribs. Generally are all these spare ribs or is their a cut actually called spare ribs? Also what do you like for a cut of meat when slicing for jerky?

As it turns out if you setup digital smoker using smoker control than you must stay that way. No going back and forth between remote and digital panel. Not sure if this was the issue or not but I had a heck of a time getting it fired back up. I exchanged it. Seasoning it as we speak

I have a new master built electric smokehouse smoker, digital model. I was doing ribs today, 6 hr recipe . At 4 hrs heard clicking and the smoker shut off. I turned it back on and the digital unit on top started clicking again and shut off. I unplugged it started again and it worked but only if...

Just recieved a masterbuilt electric smoker for my birthday, seasoned it in and now i'm looking for a starting point. I have a rack of baby back ribs and looking for recipes, rubs, how to's instructions don't give any ideas for cooking, specially vent positions. is there a good recipe book or...