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Here's what we got!  Stuffed:  Brought in from smoking: I'd say they came out well. Tasted real good!

Hey, first time I'm making some sausage in the edible casing. I had to adjust the recipe because I realized I didn't have any cure #1 on hand and no store had it around me. I did, however, have some tenderquick on hand. I did some reading on the site and knew I needed to make some adjustments as...

Thanks you guys, this came with a sigh of relief! I thought for a moment that I was going to have to cut all the sleeves up, mix in a bit more spice and salt, and then re-stuff them. I'm hoping I didn't lose too much of the flavor of all the other spices, but we'll see. Heading out to smoke them...

I was mixing some meat tonight that I'm going to smoke tomorrow for some venison summer sausage. The mix on the recipe is 5 pounds of pork and 10 pounds of venison with 8 oz of tenderquick salt.  I guess I looked at the scale I was using wrong ( I got my job so I wouldn't have to do math!) and...

I have made my first batch of venison sausage. A quick story to make sure my question makes sense My friend let me use his smoker for the first part of the cooking. It got to hang in there for about 4 hours. However, both my friend and I had a few places to be, so I took them after they were...