-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New to Forum, not new to smoking
Name is Peter Meyer and this is my first intro post. I have been smoking/grilling for a number of years. I have a large brick smoker and a newer Masterbuilt w/cold smoker and have smoked lots of different foods from fowl to cheese. Some cheese is going right now. I also like open hearth cooking...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
