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I bought my first smoker last week in hopes of making some delicious food while we camp. I got a lot of helpful tips and guidance when I asked questions, so thanks everyone for that. I ended up buying two racks of baby back ribs, and smoked them using a modified 3-2-1 method.  I used a rub my...

I just purchased a used Brinkmann Gourmet Electric Smoker. After a few days of using it to do test runs, I can not get the heat above 210 degrees. At first, I had no lava rock in the bottom, so I filled the bottom of the smoker with it and tried again. (I read that covering the element with...

Hey guys, My name is Terry and I am from Ohio.   I just bought my first smoker (ever) and am a total newbie to the whole scene. It's a Brinkmann Gourmet Clone made by Master Forge. It's not fancy or expensive, but hopefully I can smoke some tasty pork :) I've only posted one topic so far, but...

I bought a used Master Forge domed red electric smoker. The heating element is at the bottom below the black pan. Do I have to buy volcanic rock to place around the heating element or do I just put the water and wood in the black pan? Thanks for any help and advice.