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Recently, my daughter and her family paid us a visit.  The first evening they were here, I just threw some burgers and dogs on the grill and they were plenty happy.  The next day, I was prepared to show off a bit more.  (I've learned a lot more about smoking stuff!). The main course was to be...

This was from my cook last Saturday, 6/21 - got lazy and didn't post until now. TBS rising! Beef brisket, side ribs and short ribs rubbed and ready to go. Three hours into my cook.  I wrapped the beef ribs and put the pork spare ribs and trims on.  Also tossed a link of kielbasa on as an...

As a newbie on the forum, I posted a thread a couple of weeks ago in which I asked questions about the effect of tuning plates.  I didn't get any response, but now I seem to have some answers myself. I modified my OK Joe Longhorn to add a deflector and tuning plates.  All are made from 1/4"...

My wife and I live in Thomasville, GA, about 40 miles from Tallahassee.  Now that I found this group, maybe we can join the fun in 2015.

Last year, I purchased my OK Joe Longhorn after looking at several options.  It was replacing my NBBD to give me a bit more cook area.  I've been satisfied with the way it worked, but wanted to improve it in some way. I've read a lot about different modifications folks have done to improve the...

I've been lurking a short while doing some research and decided this could be a good home for me. I've been grilling since I was a teenager but back then my parents wanted everything well done - not that I knew any better at the time.  Years later, I began to appreciate how much better properly...