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Burnt Ends Question
I am planning to buy and smoke a couple of brisket points to make burnt ends as an appetizer for a family picnic on Saturday. Here is the process that I was planning, not sure if anyone has done anything similar or if it is just not a good idea:1. Fully smoke/cook the brisket point on Friday;2... -
The New Chain Smoker
I have been smoking meats for a few years now; however, only recently stumbled upon the forum. I live and smoke in New Jersey with an old Char Broiler, probably this model (Char-Broil CB940X Charcoal Grill) assuming nothing has changed in the pas decade. I have smoked various cuts of pork, beef...
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