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Hey Everyone! So I decided to experiment with some beef snack sticks over the weekend. Unfortunately I don't have a vertical stuffer so I had to improvise and use the LEM jerky shooter (Snail Method) but works if its all I have for now. I mixed up one pound 85/15 ground beef with High Mountains...

So last weekend I made a 3lb batch of venison jerky seasoned with Hi-Mountain cracked pepper blend. I vacuum sealed the meat and marinated for about 2 1/2 days.

So this is my first post with Q-view and first run with my new Kamado Joe XL. I'm smoking a 3lb venison hind quarter roast with a prime rib dust rub I get from my local butcher. Wrap it with bacon to hold the moisture and throw it in a net and let it sit in the fridge over night. Brought it out...

Hey there! Does anyone have a good bbq beef jerky recipe for the smoker? I had some jerky from a local jerky shop yesterday and I'm sure their not willing to share their recipe! Thanks in advance!

Hello everyone! My name is Corey and I live up in northern michigan. I'm an ER nurse for a living and a food Enthusiest with an interest in building my skills in smoked meats. I've done a lot of research and trying to perfect the hobby. I recently traded in my masterbuilt 30" for a Bradley 6...