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Getting ready to do some Monterey Jack cold smoke and just wanted to find out what flavors everyone has used and thoughts on the results. I'm using Amazen pellets, thanks!

I'm looking for a dehydrator for primarily for salmon to start with. I have never owned or operated a dehydrator before. Just looking for a reliable one to start with. Any experiences and recommendations are welcomed. Thanks!

I have som baby portobella mushrooms that I would like to cold smoke, any suggestions? Prep, wood and smoke time? Thanks, KP

Here's where I placed my AMNPS. Bent two 3/32" welding rods as shown (i'm a welder) I think a coat hanger would work as well. Just remove the wind deflector plate and insert the hangers into the screw holes. Easy to get the AMNPS in and out, plenty of air and smoke!

Any recipes for salmon jerky? I want to do some this weekend. Thanks

Great forum!!  This my second time around for smoking....still learning. I did get a single door Masterbuilt gasser from Northern Tool on closeout for $89 just couldn't pass it up!!  After reading through the forums I did the door seal and needle valve mods along with the AMNPS which in my...