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Hi All! My name is Dave and recently signed up!!! I am from Royal Oak, Mi, just north of Detroit. Been smoking for about a year. I prefer smoking good cuts of beef. Ribs, Brisket, Chuck Roast, you name it. I have also take an interest in making my own rubs and sauces. In the spare time I enjoy...

Hi All, New the forum.  Here are some shots of a corned beef brisket, I recently smoked for St. Pat's Day. I saved the half of the point and ended up making a corned beef hash breakfast tacos for the traditional Tigers Opening Day festivities..