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So Saturday I wanna do a beer can chicken this will be my 5 smoke in a wsm 18.5 I picked up for 100 bucks.. Temp is suppose to be 40-45 should I have any troubles getting to225-250.. I went from electric to the wsm had lots of problem in winter in South Dakota smoking just wondering if the wsm...
Well went to SAMs today to do usual decided to try buck board and candiam bacon... I used pops brine for both I added jalapeño to the buck board and plan on cold smoking that with apple with the brand new amnps that arrived on Friday...
So I'm planning to start my first buck board bacon this coming weekend.. I plan on using pops wet brine and my question I really have is I bought some apple smoke jalapeño bacon from a guy and I wanna do that with buck board bacon... So any help here would be great I was thinking A.- either cut...
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