-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: squidsmoke
- Content: Threads
- Order by date
-
S
First wild boar, how to cook it?
Shot my first wild boar this week. Looking for advice on best way to smoke it. I have back straps, shoulder roast and ham roast. Any suggestions will be appreciated- squidsmoke
- Thread
- Replies: 3
- Forum: Wild Game
-
S
first time smoking leg of lamb question
I picked up a 6lb semi-bone in leg of lamb and its my first time cooking one in a smoker. Anyone out there have any recipe suggestions? and/or any tips on the smoking process of it? Thank you for your suggestions and happy holidays!- squidsmoke
- Thread
- Replies: 2
- Forum: Lamb
-
S
pickled cucumber question
Hello, I did a batch of pickled peppers and a batch of pickled cucumbers. Pickled peppers came out GREAT! The cucumbers i did spoiled in jar. Both batches i did the same recipe with the exception that with the cucumbers i used apple cider vinegar and the peppers i used your normal distilled...- squidsmoke
- Thread
- Replies: 18
- Forum: Canning
-
S
Smoking a Pork Shoulder Roast
Hello all I am a newbie to the world of using a smoker. I just recently purchased an upright Master Forge charcoal smoker and was hoping for some recipes or rubs to use on a 5lb pork shoulder roast. Any suggestions/ideas will be appreciated. Thank you- squidsmoke
- Thread
- Replies: 6
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
