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I was recently in New York and had the opportunity try fresh Deli pastrami and just fell in love with it so I have been wanting to try and make some.  I read a bunch of things here at SMF and decided to buy corned beef tips to try first. So clean and seasoned.  Coriander, Black Pepper and...

I went hunting this weekend and we killed 6 for the day.  Now for the rest of the fun.  I normally fry and then back my Rabbit I was lighting the smoker up for some other stuff so I decided to try Rabbit. First did a 24 hour Brine of salt, suger, cajun spice.  Then Dryed and rubbed with Jeff's...

Missouri was set to get some much needed rain but before it did I had a set of ribs needing to be cooked.  Followed a 3-2-1 method using a simple rub that has allot of sweetness with just a touch of pepper.  This was the first rub that the wife really liked.  I smoked these with a combination of...

I cant think of a better way to spend a Sunday than with a couple of slabs of spares.  Started around 11 getting the fire going and rubbed down the ribs.

Thsnks for having me I have been reading your information for quite some time and been using what I learned. I built my own smoker it is a stick burning horizontal offset with a warming / cold smoking tower. ( photo will be posted once I figure out how). I will be camping this weekend with the...