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Sausage Question
I've don't a lot of reading about making sausage and have made fresh sausage a few times. When making fresh sausage, some people report that they immediately poach it (pictures look more like boiling to me) or smoke it, then freeze it. First question is why would anyone want to poach fresh...- smoker34
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- Replies: 5
- Forum: General Discussion
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Wood: Electric vs. propane vs. classic
- smoker34
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- Replies: 4
- Forum: General Discussion
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Pork Shoulder Issues
I've read and learned a great deal on this forum and it seems this is the best resource for smoking information. I would appreciate some advice, please. Up until a couple months ago, I've only done smoking on my Weber Genesis propane grill, and have had much success. I've done ribs, chicken... -
Hello from New Jersey
Hello from New Jersey. I'm using the Camp Chef 24".
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