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My friend and I did a prime rib for today Very happy with the out come here a few pics.

My friend and I did a prime rib for today Very happy with the out come here a few pics.

My Daughter Graduated from High School this last weekend so I did ham for her party here are a few pics.

Here it is my Sunday Ham Smoke. I used pineapple icecrean topping, brown sugar, and bacon weave to top it off I will add more pics when it is complete.

Smoking up a couple Chuck Roast for Easter. Marinated for two days in Italian dressing then rubbed with mustard and a Sweet Basil and Garlic rub. Will post pics again when finished!

        Smoking a meatloaf today bacon wrapped and Colby Jack cheese in the middle!!!! Looking forwarg to trying this baby out!!!!

Smoked another pork loin today came out great used Grill Mates Montreall Chicken for rub once again came out great!

Got my first arm roast on the smoker will post pics now and when finished!

Ok first smoke under my belt I have found the stock thermometer is junk, way off if I am going to put a thermometer probe how to best do it. The stock one in my hood was reading 150 while the probe I placed on my grate got to 219. Do I need to run it suspended in the top or on the cook surface...

Hi all.  I'm a 47 year old Corrections Officer. Brand new to smoking and am happy to be learning from all of you already.