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as a newbie I see points...what are they for (I can guess) but want correct assumption... how are they earned and can I get an aw crap and get de-pointed!!!

Just want to get some input from this eclectic gathering of smokers... Waterpans...What kind of meats do you smoke?  or never use a pan with...   I have used for spurts, and not used them for long spurts... I have put my meat directly over it... and behind it with pan meeting hot air from...

hello forum... new to site...cooking outdoors for 45 years...grilling, smoking... joined to see how others do it.. . looking forward to expanding my views on cooking...