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Brined hens for 24 hours in salt and sugar dry rub from a store. 230 for 2 hrs then raised temp to 265 for 30 min. Turned out awesome.
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Just got my Masterbuilt electric smoker and I am stoked to start using it.
Gotta couple of cornish hens and sausages for tonight. Planning ribs, chicken, and smoked deviled eggs for the July 4th get together.
Happy Holiday week Yall!!!!!
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