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It's time for another tri-tip and it just so happens I have one in the fridge. I really am a fan of the simple when it comes to seasoning my meats, and I didn't treat this one any differently. Garlic salt and pepper then wrapped in saran wrap and placed in the fridge over night. I woke up early...

I've got the day off today so I decided I might as well cook up somethin' delicious for lunch. I had one 3lb tri-tip left and my lovely SWMBO (she who must be obeyed) picked up some chicken leg quarters on sale at the store the other day when they were on sale (I've never cooked leg quarters...

After doing a little bit of reading here on the forums, I went down to Safeway and picked up some Tri-tip. It turns out it was on sale for $3.99 a pound (almost half off), so I decided to grab a little more than I normally would. Garlic salt and pepper were the only seasoning I used, no "rub"...

Hey All, I've spent the past day or so reading up on all the 'stickies' and other threads I can find about folks smoking up some butts for a pulled pork feast. It's my daughters 4th birthday this weekend and I'm planning on trying out something in addition to the ribs and chicken I've been...

Hey all, I've started my research into the next smoker I want to purchase as I recently gifted my smoker to a good friend. The smoker I was using was a Master Forge vertical smoker/grill that I purchased from lowes for $59 a few months back. I did a few upgrades and after a bit of trial and...

I've been lurking for a while and figure it's time to share some of my Q-View with you all. This was my 3rd attempt at using my new smoker (cheap $80 unit from lowes). On the previous runs I'd been using lump charcoal but this time decided to try some Stubbs briquettes .... seemed to work well...

Just got started smoking ribs and chicken a few weeks back and just wanted to say "thanks" for all the information  I have been able to gather off this website. Looking forward to learning and sharing more with everyone!