-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: brentforsberg
- Content: Threads
- Order by date
-
Novice Smoker and Homebrewer
Good day! My name is Brent Forsberg and this is actually the first chat room I have ever become a part of. I live in Holt, Michigan, just outside of Lansing. I started homebrewing about 14 years ago as well as started using a smoker that was charcoal based that I won at ducks unlimited. They...- brentforsberg
- Thread
- Replies: 8
- Forum: Roll Call
-
Fresh Ham
I purchased a Fresh 24 lb ham for Easter. I have put it in a Brine of 1 gallon apple Cider, 2 Gallons Water, 2 cups Kosher Salt 1lb Brown Sugar 6 oz Maple Sugar 6 cloves crushed some ground cinnamon Garlic cloves crushed Lat night and plan on leaving it until Saturday morning. My plan...- brentforsberg
- Thread
- Replies: 16
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
