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I see smoking time frames of 10+ hours mentioned for a 9# pork butt. but mine is only 4 1/2 #s. How many hours should I plan for one that size? Thanks, Dee in FL

I just put some chicken pieces in the refrig to marinate in McCormick's Mojita Lime Marinade. What flavor wood do y'all think would be best to use to smoke it with? Thanks, Dee in FL

In my Roll Call posting, I requested suggestions on a better way to use wood pellets in my electric Brinkmann Gourmet (red bullet). A number of the members suggested that I use the cold smoker frame from A-MAZE-N to hold wood pellets so this is my first try at doing that. Actually I'm using one...

My name is Dee and I live in hot, humid Florida on the Space Coast. I had always wanted a smoker, but I knew that I'd never be patient and attentive enough to stand guard by a conventional wood smoker so I finally bought a Brinkmann Gourmet Electric a year ago from Home Depot (it's one of the...