Search results for query: *

Did one cook last weekend for 200 guests, have to say I like it.

Wrapped in foil after 10 hrs thencooked to 195 before pulling and wrapping for resting about 4 hours not one time did we open the pit to spray flavored water on it.

I wrote this up to share the info to some people on Facebook and I thought I’d share it here for people that may or may not know the difference. Although I’m guessing here most people do. Before I get slack I’m not giving my opinion on which one is better then another just the difference in...

Made my fabulous meatloaf Saturday. 3 3lb loafs then whipped up a jalapeño sour cream to top it. This stuff is loaded with flavor and so juicy

I've been lurking here for a while and haven't posted in a couple years so I thought I'd try to share a video of the pid I made for my smokers. I have it running a fan controlling my intake air. My fan hooks up to this manifold which is directly under my fire The controller and fan run off...

Fattie Day at my house gonna try my hand at two different types that I've not done before Fattie #1 Cream Cheese, Jalapeño, Green Onion, and Bacon rolled in Bob Evans sausage and finished with a bacon wave. Fattie #2 Egg, Mediterranean Herb White Cheddar, Red Onion, Mushroom, and Bacon...

Hi everyone, glad to have found the site and from just the little bit I've been able to browse today it looks like its packed full of awesome info.. I love smoking meats with the top pick of my list being pork shoulder and the occasional fatty which I seen some yummy ideas of and plan to smoke a...