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chicken was rubber?
hi i smoked some chicken breast the other night had smoker on at 325 until internal temp reached 165 chicken was moist but rubbery any thoughts -
well heres my 1 attempt at apple wood cold smoked bacon
im having problem with computer im not very good with them -
new to forum and too Smoking
Hi My name is Brian I am from British columbia Canada New to smoking and forum, and hooked on both this site has such alot of info on it thanks to all you veterns for your posts and great looking pics too this site makes me so hungry Keep the smoke rolling
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