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Schulterspeck/Speck di Spalla/Shoulder speck
Shoulder speck I cut down yesterday. This is a mangalitsa shoulder with the coppa/neck removed. Cured for 20 days with some rosemary, allspice, black pepper and garlic. Smoked on amzns for roughly 50 hours with a mixed hardwood sawdust combined with beech. Hung to dry for about 3.5 months.- sc0tty2
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- Replies: 6
- Forum: Info and Practices
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speck
Smoking a couple giant mangalitsa speck today and for the next 5 or so days. Using amzns and some beech dust. Thanks, Todd!!- sc0tty2
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- Replies: 8
- Forum: Info and Practices
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'Nduja
Cold smoking 'nduja today, day 2 of 3 days, using amzns- sc0tty2
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- Replies: 11
- Forum: Info and Practices
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Hello from NY
I'm Scott. I do a lot of cold smoking. You can see most of what I have done here: http://sausagedebauchery.blogspot.com/ -
Beech pellets
Trying to find beechwood pellets for cold smoking speck. Can't seem to find it anywhere. Any help would be appreciated. Thanks.- sc0tty2
- Thread
- Replies: 2
- Forum: Info and Practices
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