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Hey everyone Well after too many hours of reading on this site to count I decided it was time to give bacon a shot. I have brined pork belly in the past and hot smoked it with some really good results. I ordered some Cure #1 and felt like I was counting the minutes until it arrived! After...

Hey Guys I started some Bacon on Thursday, I was going to use Pops Brine Recipe but I couldn't find any #1 cure, I used 1 1/2 cups brown sugar and 1/2 cup of white, I also used about 2 cups salt in 1 Gal of water.  My question is how long should I let it soak for and at what temp, I had it in...

Hello everyone My name is Jeff but my friends call me Kitt, (like the night ridder) my eyes move back and forth I guess thats why. Well my obsession with BBQ and smoking started about 14 years ago and it is only growing by the day it seems  HAHA I have 2 canister style smokers from the Bass...