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Here is a simple bacon that I did this last week. If you are in the phoenix area and looking for belly, let me know. There are a few markets around here that aways have it for about $3Lb. This was a simple dry cure with #1, brown sugar, and salt. Coated in maple syrup and smoked with hickory. ...

Have some friends coming over this afternoon, so had to make some chow!  I picked up one of Todd's tubes, and this is my first time using it. Loving it so far using Hickory pellets with a little cherry mixed in.  Just getting on  About 3 hours in  Pulled out at an internal off 200 All...

So I have been lurking on the forum few a few years and have learned tons from everyone here. I am not the best at posting but want to start to contribute. So here is a jerky recipe that I have making for quite a while, it's super simple and turns out great every time. After that a hodge podge...

Well after a few months of lurking, taking ideas, and reading just about every thread that I could find I decided to register and fully take advantage of this wonderful site. I feel like I have already learned so much, but I know there is plenty more where that came from. Little background, I...