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Well I had planned a bigger feast, but a family member had a dental emergency, so I had to scale it down. I broke out the Brinkman Gourmet Electric Smoker (she's been in the garage while the MES 40 gets used all the time) and glazed some Cornish game hens.  Here is a pic.  I used a torch to...

Well it was cold and pouring rain yesterday, but I had a rib eye roast that needed to be smoked.  We put up the EZ-Up and fired up the MES.  We also fired up the charcoal grill for veggies, in the rain.  That's just how I roll. Here is a 6.2lb rib eye roast.  I seasoned it overnight with some...

Hi all, I just picked up a 2.5 pound cross rib chuck roast.  I've smoked regular chuck roasts before, but not a cross rib. Can anyone tell me what internal temp to shoot for? Thanks in advance!

I grew up in Texas, and I now live in California.  Naturally, living in TX I became addicted for life to Mesquite Smoked Barbecue!  I've been grilling religiously with mesquite and hickory for years, but just this summer ventured into true Smoking.  How did I and my guests like it you ask?  Well...