• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: billyj571
  • Content: Threads
  • Order by date
  1. billyj571

    Water or dry in pan

    Do I use water in the pan or sand when I hot smoke ???Is water really necessary ?? Thanks for your imput Billy
  2. billyj571

    Chili Pot Pie

    When I make chicken pot pie in the DO I put a layer of refrigereated biscuits to bake on top at the end. Adding corn bread to this chili is how the name was derived. I like chili, but my wife says I make it more like a stew; I guess she's right, since I prefer chunks of meat instead of ground...
  3. billyj571

    My first Fattie

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky