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 Planning to serve cold tomorrow as appetizer..... IN MES 40.... Brines in solution of water, salt, brown sugar, worchestershire, hot sauce for 12 hours. Removed from brine and let it sit in fridge for 3 hours. In smoker with A-MAZE_N Maple at 100 degrees.

Went together well, cooked well. But I think I did not roll out the meat think enough, The Italian Sausage was 3/8, maybe a bit more thick, Filled with Roasted peppers, Mozarella, spinach, red onion. The stuffngs almost diasappeared. Nex time I go to about 1/4" thick. Tasted good but seemed like...

Made Jeff Phillps Bacon Wrapped Chichen breasts. Used recipe just as written but  my wife is a fuss on bacon and it must be crisply so I finihed it under the broiler. Did come chicken cheese Sausage from Sams on the Char Broil Red and they got a little away from me but were OK. Potato skins too...

Hello. Name is Dan, and I live in Eastern PA, where the weather is beginning to get decent. not new to smoking and love outdoor cooking. I have a Char-Griller Super Pro and a Weber WSM, and will have an MES 40 delivered from Sams on Monday. Also have a Broil Master grill and just got a...

New member here. Have a Char Griller and a WSM but looking for an easier way out for some quick meals and so I am trying this. I am sure the food from the others will be better, but if this cooks close to what they do with less trouble and tending, I am going to be pleased, Went with the SAMS...