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Been really busy making sourdough focaccia for the market. 20 of them go every Sunday. We are going to another farmers market on Sat in West Point, ky. These I mixed up this morning. SD Discard Focaccia made with fresh milled organic hard white and Khorasan. (kamut) Home milled with berries...

Ezekiel mix ready for milling tomorrow. The mix will give me 18 cups that I bag at 250g each then freeze. I add 250g to an Organic bread flour mix, if I want denser I will add another 250g. Bulk fermentation is pretty quick, my shop takes about 3.5-4hrs. The mix is all Organic. Hard red spelt...

Been pretty busy with the farmers market and selling breads and from home. Got asked by a local mercantile if I'm interested in selling retail.......Hmmmmm. Let me think about it I said. Anyways. I sold my new devour double deck oven, just didnt bake bread good after 2x. And I had a licensed...

Anyone ever hear of this?

Sourdough peanut butter milk stout beer bread with black sesame, flax, oats. Used farmers storehouse organic AP flour. Sourcream, coriander added.

Daughter will be back home in KY for the weekend so I smoked a butt and a brisket is going now. Bread sales at the farmers mkt are going good and I may have landed retail selling at the local mercantile. Smoked chopped pork butt. The brisket I rubbed down and spraying coffee beer on it every...

Been really busy and not posted much. Here are some recent breads I been making. First Sourdough bagels. Its a process for sure. Organic Central milling BF. Biblical Ezekiel bread Farmers Storehouse organic BF. Left is SD, Golden flax, black sesame seed. Right is Milled 9 grain SD...

The tornado couple weeks ago took down the yowie and toss all over the back. He got relocated today.

Amish style meatballs with sourdough for binder. Into some charro beans, with smoked sausage, bacon, jalapeno, tomato, onion, cilantro, adobo, beef broth, pinto beans, salt, pepper.

Not had much time to get the16" Vevor double deck pizza oven going. Like one of the smaller Rofco bread ovens. Yeah it's a learning curve. Bake time was 58 mins at 390* Bread temp was 205. I had it plugged into a 15amp circuit so I could only heat one deck up, will put it on a 20amp next time...

I have 2 nice elk roasts. Anyone ever done a pulled elk roast?

Finally getting to use the new mill. Milling hard red & white. Left is red Right is white Results from a 2loaf mix. Used 4 cups of white and 1 cup of red. Flour is not sifted.

When you master making SF Tartine style with a twist, everything else is easy. Organic Farmer Storehouse bread flour, whole wheat and white rye.

Finally. Been 3 months now.

Sourdough discard loaves. Organic central milling AP 450g Farmer storehouse Tartaria 125g (1 cup aside if needed while mixing. I used my Zacme 8.4 qt to mix. 100g discard. water 425g salt 15g

Tools are always good to have :emoji_blush: Mockmill 200 Stone Grain Mill (5099) x 1 shipped via UPS on March 12, 2026 with tracking number. Now debating if I sell my WonderMill?

The furry kids are getting some chainlink installed for their yard.

Full 9 grains and fresh milled organic flour.

Sourdough loaves. Left is plain sourdough. Right is trilogy mix of three seeds of flax, hemp & chia. Seeds Plain

Mixed a large Miche, divided for two smaller 600g mini.