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So I have a BBQ tomorrow that we are doing at my house...  Dinner is around 5-6 Oclock.  I am cooking a 7.5# Boston Butt with the bone in it.  The fat has been trimmed and it has been marinating in a brine since yesterday afternoon.  I am figuring I will start it in the smoker for a few hours to...

Got these at my local Publix for $1.99 a pound. Seasoned them up with fresh black pepper and Seasoned Salt. They will rest in the fridge until tomorrow evening to start the smoker over night with some hickory.

Bone in thick cut pork chops on my kettle! Brined overnight 1/3 cup salt 1/3 cup sugar 3 cups water Splash of apple cider vinegar Rub 2 hours before cooking Season Salt Onion Powder Garlic Powder Paprika Pepper Brown sugar Seared 5 mins each side Indirect heat, top vent half...

Hey Everyone! Just bought a 7.5# boston butt to smoke on my Weber kettle.  Never done one before. Was thinking about prepping it tomorrow evening with a rub then putting it in the kettle Fri at about 7-8pm to be ready sat at around lunch time. I have done some smoking on the kettle before and...

I wanted to try something new this year for Thanksgiving.  So, I decided to use my electric smoker and smoke a 12 lb turkey along with the usual 25 lb that my mom does in the oven.  I have been browsing the forums here and I have been trying to find good recipes/techniques for doing a whole...