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  1. tnvolsmoker

    CSRs AND ckn QUATERS tomorrow

    Smoking some CSRs and some CKN quaters tomorrow before the game. Any suggestions on timing, putting on at the same time? Thanks in advance
  2. tnvolsmoker

    SFB ?

    Does anyone have a SFB for a char griller Duo? If so, how do you like it?
  3. tnvolsmoker

    Grade of Brisket ?

       Is there  different grades of brisket? Bought a whole brisket and had it cut in 4 lb ers. I have had others that didn't seem to be as grainy and tender. Thanks, enjoying the site!
  4. tnvolsmoker

    Marinade for CKN

    Have any of you tried Kona Coast marinades? I have tried them all and they're awesome: pineapple teriyiki, Ginger Wahhabi, orange teriyiki and one other I cant remember. Check em out at Bi Lo. Probably make some good wings
  5. tnvolsmoker

    Stupid stacking ?

    Taking a poll, how many build and pyramid and how many spread charcoal out at smoking time?
  6. tnvolsmoker

    Hi from Tn

    Just wanted to say hi. Have had a Brickman upright and smoked only around the holidays, now I have a professional Char griller gas grill and charcoal smoker and I'm ready to get serious! Enjoy the site, keep it smokin!!
  7. tnvolsmoker

    Charcoal usage

    I used almost twice as much charcoal today, It seemed to burn up fast. Temp stayed around 240 all day. Not a new bag of charcoal, didnt do anything different. Smoked 3 lb butt and 4 lb brisket. Loaded charcoal chimney 3 times. Any ideas? Thanks in advance
  8. tnvolsmoker

    What happened, someone stole my fire! LOL

    Started this morn smokin a 4 lb butt for a family at church who have been sick. put it on at 830 am, had to take my wife to dr. Got back 10 and fire was gone, no charcoal or wood. Bad way to start a Saturday, uh? Putting a brisket on for my family next. Have a great day smokin.
  9. tnvolsmoker

    pulling meat after smoke

    Has anyone found a better and easier way to pull meat after smoking besides the old fork method? thanks 
  10. tnvolsmoker

    Different and wood size question

    Does anyone think there is a difference between using lump charcoal or briquettes and do most of you prefer chips or bigger chunks for wood? thanks
  11. tnvolsmoker

    Question on preparation for rub

    Can any of you tell if you rub mustard before rubs and is there a purpose other than to hold seasonings?
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