• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: chadjames
  • Content: Threads
  • Order by date
  1. chadjames

    spare ribs not to great??

    well i smoked my first two racks of spare ribs today and they are really chewy? tried the 3-2-1 method @225 but almost seems like they arent done? i have two temp gauges on the lid of the smoker and one says 225-235 and one says 200-210 not sure what one to follow? anyone have any idea what went...
  2. chadjames

    newbie

    hey yall im new here just started the course sitting around waiting on day 2 actually. i bought a used smoker from a guy on craigslist it was only 90.00 and is a nice one i think! just sayin hey!!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky