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Enjoy! I did!   Cherry wood this go 'round.

Hi all, It's been a while since I have visited but I am back.  I've been smoking a lot lately and did the lid seal mod today.  I went to Ace and bought the fiberglass oven door kit and installed it.  It is amazing how well the lid seals now!   The charcoal pan that came with the ECB finally...

Hello! So here's my first pulled pork attempt. Bought 2 7 lb's from Costco and put my rub of choice and wrapped yesterday. Here it is at 8am this morning. 8AM 11AM, bark is forming. I converted my ECB into propane for the long haul. It's windy out today too. Temps maintaining at...

Do you guys brine boston butts before putting the rub on? Just curious since I'll be doing my first pulled pork this weekend.

I saw this and picked one up. Thought it might be handy for you all. http://sellout.woot.com/?ts=12729708...065dcdbcd75380 Deal is only good for today. Cheers

I've had my ECB for less than 2 weeks and while it works fine after the mods, I want to migrate over to the more hassle-free electric style. Will I notice a difference between charcoal vs. electric as far as texture and taste? I'm looking for under $200 and found this on Amazon...

Hello! I love cooking and grilling but just got into the whole smoke scene... I love smoked fish so I started to look at various smokers, etc... I was at the store the other day and saw the ECB, not knowing it is a little monster after some mods, and picked one up, cheap. Yesterday, I read...

Hello All, I'm new here. Just got into the hobby of smoking foods. I just seasoned my brand-new ECB I picked up for $37. After some research, it makes sense to do some or all of the mods on this forum; however, will I still be able to smoke ribs or fish while I get some parts to do these...