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My buddy is looking to buy a Weber Grill.  He is thinking of the Weber S-670.  It is a grill with a built in smoker.  Have any of you used this model or have any thoughts on it?

Happy Thanksgiving guys, I fried a turkey for the first time today.  I brined it overnight with water, salt, and brown sugar.  It weighed 12 pounds and I fried it for 44 minutes.  Came out great.  Best turkey I ever had.

I am having problems with Butts and Brisket.  I think the problem might be the placement of the thermometer.  I usually stick it in the center of the cut of meat and have the whole thermometer inside the meat.  When i look at the pictures on the forum i notice that some people have theirs...

I recently bought the Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer from the Home Depot and im going to use it for Thanksgiving.  I am doing a trial tomorrow with a roaster chicken to see if i have the right mixture for the brine and rub.  I have it brining now in one gallon of water...

After doing some running around today i fired up the WSM for the first time in a little while.  Been busy with work the last few weeks. I smoked a fattie stuffed with ground chuck, montery jack cheese, small hot dogs, onions and potatoes. The ABT was stuffed with cheddar, cream cheese, garlic...

On another site i saw a picture of a WSM with three racks on it.  I could do the MOD using screws, bolts and washers.  I am not really too handy and was wondering if there is any certain kind i should buy at home depot.  Obviously zinc plated is out but would any of you guys know which to get...

Hey guys, I went to the Big Apple BBQ Block Party today on 06-10-12.  It was a great time.  Tons of food and really nice Pit Masters.  Its nice to see famous people that are so down to earth.  Myron Mixon and Mike Mills were so friendly.  The food was insane.  For $8.00 you get a plate of...

Hey guys.  I have a buddy of mine and his wife coming by and Im throwing on 3 racks of Baby Backs, some ABT's and two cheese steak chuckies. I'm actually using jeffs rub and sauce on everything except one rack of ribs that I'm using Myron Mixon's BBQ Rub and Basic Hickory Sauce. Enjoy

Hey guys.  Finishing my basement so the plumber had to come today.  That means a day off for me.  While i'm home i figured why not do a little smoke. Bought a 2 1/4 pound chuck roast and a chicken fryer. Rubbed chuckie with olive oil and some rub. Brought smoker to 220 and laid the chuckie on...

Hey guys.  Im going fishing this week for Striper.  I went last year for Blue Fish and didn't catch anything at all, but i heard it doesn't taste good anyway. This week i am going night fishing for Striper.  I hear they taste really good.  Anyone ever grill, broil, or smoke them? Thanks and...

Hey guys, had my son's 4th birthday yesterday and i cooked up two fatties.  The night before I sautéd some paper thin ribeye with peppers, onions, and mushrooms.  After they cooled I rolled them w/ some cheese in ground meat (80/20) and wrapped them in bacon. Smoked them at 220 till internal...

Hey guys, been super busy with work and haven't had too much time to be on.  If you guys remember I bought a Brinkmann Trailmaster and did some mods to it.  Well unfortunately i should have listened to most of you and saved myself some time. I fired up the Trailmaster today and it was horrible...

Hey guys i put up a post a few weeks ago about buying my new smoker.  I got a Trailmaster SFB.  I got two knee surgeries in the last three weeks so doing any work to it has been a nightmare, For those of you that do have this one or any other SFB do you recommend the tuning plates with the...

Now that i have my side firebox i want to try to do a smoke using just wood.  In NJ there are a lot of apple farms around and im sure I can pick up the wood really cheap.  I tried to read as many posts as possible but i cant find out what you do once you chop the wood down.  do you have to cure...

Well guys even though i love my WSM 18.5 I went and purchased a Brinkmann Trailmaster Limited at Home Depot today.  I got some gift cards for Christmas and it pretty much covered the cost. I love the WSM but I sometimes smoke 6-8 racks of Baby Backs at a time and its a nightmare on the WSM...

Hey guys, if you remember, last week i smoked a Chuckie and some meatballs but i ran out of charcoal and meat was ruined. Well this time i made sure I bought enough fuel and meat.  Doing two chuckies while the  snow is falling outside. smoked at 230 with lots of apple wood.  foiled at 160 with...

Hey guys, Just had a bad experience with my WSM.  I really love the thing and always get good smokes out of it, but today temp wouldn't climb above 200 and food was ruined.  I like to have big family gatherings at my house and everyone likes my ribs, but with the WSM 18 you can't fit more than...

Hey guys, excited for todays smoke.  Running some errands with the family then going to smoke a medium sized chuck roast and a few meatballs using DavidHef88's recipe (http://www.smokingmeatforums.com/t/115990/mmmmmmmmmmmeatballs-with-bear-view-wheresbear). I have done a chuckie before and...

Going to be making a Chuckie tomorrow morning.  I went to the butcher after work today and picked up a 4 1/2 pound chuckie.  Cost $20.70 and it is huge.  When I go to the local grocery store they are a priced more for a lot less meat. Im going to smoke it over cherry and hickory chunks on my...

Hey guys bought some BB's at Costco the other day.  Kept them in Refridge all week just took them out (room temp 4 hours), yellow mustard, and rubbed them down.  Put them on my new rib rack and threw them on WSM at 225 with apple and hickory.  Going to do 2-2-1, but not sure how to foil them if...