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Here are a couple of pictures from this morning. I'm smoking a 7# shoulder and a ham shank to take to the parents tomorrow. Simply covered in mustard and some of my favorite rub I get from a local pro here in town. Using white oak and also some apple. I'll post some mid-smoke pics in a bit.

Hi all. New to the board but I really like what I've read so far. I just purchased a Masterbuilt Gas Smokehouse. It's seasoning right now as I type this with an apple an hickory mix. I've been smoking for 7 or 8 years now using an old bullet and then a Big Green Egg for the last 4 or 5...