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We had planned to do a couple of fatties this weekend but the weather was so nice we ended up spending time away from home instead. But we found time for a quick Chicken Kabob BBQ this evening. Nothing crazy but still darn good. Everything was marinated in a Italian dressing...

What does everyone use when smoking, wet wood or dry wood? Jon.

Anyone here do any bean canning? We were given a couple of bushels of fresh beans this week. They will go bad if we don't do something with them so I think we will can them. I'm not big on using pressure cookers and haven't used one since I was a kid (my dad loved his pressure cooker). So, we...

I'm not sure where to post this thread... This is a recipe we've been making for a while. Everyone loves it. It's basically pork loin cut into thin pieces then pounded. I'd say each piece is about 1/4" thick when done. Then it's fried in a pan with a little oil and a lot of butter or margarine...

I've seen a few people comment on Renaissance Festivals here. I'm a part time photographer and shoot a lot of renaissance festivals. I do the festivals, the people, their outfits, lots of Rennie events, Pirate events, theme based weddings, parties, and all sorts of crazy stuff. If anyone is...

We smoked some Salmon this afternoon from the fall run. It turned out pretty good too. Heavy on the pepper, 4 hours in the smoker with a load of cherry wood and a bottle of 2005 Concord grape wine made from the grapes in our backyard vineyard... Yum! Jon.

Ok, I had to try a Fattie! Below is a quick picture log of the "experiment". Cook time was right around 3 hours. Smoker temp was between 275 and 300 degrees. Internal temp shot from 150 degrees up to about 170 degrees in the last fifteen minutes while I wasn't paying attention but I don't think...

Does anyone make home made cheese here? I don't mean smoking cheese already made. I mean making cheese from scratch... Jon.

Anyone here ever make any Bannock? It's a type of bread. It's usually made on the trail while hiking or in camp when traveling weight needs to be kept low etc. It doesn't have yeast in it but there are countless recipes and variations of recipes to be found... So, do we have any Bannock fans...

This probably isn't the right place to post this but I'm not sure where else to put it. Scotch eggs are usually nothing more than a peeled hard boiled egg wrapped in a layer of sausage, then rolled in bread crumbs and deep fried. But I would image you could cook them on a grill or in a smoker...

Ok, Bassman sent me over here to see how you guys handle smoking meat. And things are looking pretty tasty so far too. I guess I'm supposed to tell you guys about me but I don't know what to tell ya. I like eating more than cooking but enjoy trying new things. I hate fast food period. In fact...