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Four pounds of London Broil Round. I trimmed the fat, cut thin and against the grain, and it is now marinating in Newman's Own Honey Terriyaki marinade. Not sure if I should use any smoke or if I should just cook it at like 140 for 4+ hours. I don't know what type of wood I would want to...

Greetings from the Constitution State. Equipment: Bradley Digital Four Rack. Status: Complete noob. I attempted my first batch of meat last night and realized I was going to need help. One Google later and here I am. Here is how my first attempt went. I preheated the over to 180f and once...