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Thought I'd share some pics of this smoker I built over the last few weeks, sourced a old air tank on craigslist the rest I had laying around in scrap.  Used one of the calculators I found here to get my dimensions close.   Should of taken more pics during the process but here are a few from...

Worked out a deal this year, butchered a couple deer for a guy in trade for a pig so these bellies were probably the freshest you can get.  Smoked with a mix of hickory and apple.  Turned out great!

So I recently gave bacon a try, and after many problems, I think its come down to I just got a bad piece of meat, I started with about 7 pounds of skinned belly that had an unusual amount of fat all along the bottom of it (1/2" thick atleast)  The problem was no matter what I tried I always got...

Ran across this while researching info on sausage fermentation... Tons of great info http://www.wedlinydomowe.com/

Hey everybody I've been lurking on these forums for awhile this is pretty much my first post.  I'll give you guys a little background I'm an avid hunter and cut up alot of deer for friends, got into smoking meats last year with a smoke hollow electric which worked but I was starting to outgrow...