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I have decided to sell my New Braunfels Bandera Smoker. If you have been looking for a Bandera this is the one you want! It took me several years to finally find this and it has treated me well for the last 5 years but ive decided its time to upgrade and i want this to go to a good loving home...

So i havent been around on the forums much lately as I have been busy and still never quite got used to the new forum design. I miss the old forum :o( Anyhow i finally picked up a New Braunfels Bandera! It only took me 4-5 years to finally find one in the Atlanta area after searching 2-3 times...

Here is my Memorial Day contribution! I tried marinating my Butt and Brisket this time instead of injecting it. I figured if i didnt poke holes in it it might be a little juicier.... not that i ever cook anything dry, but i wanted to try it out anyways. I marinated them both for about a day and...

Was at Home Depot today and found a nice sized rack with some clearance items. One of them was a stainless steel wok for $5.50. Same wok listed here http://www.homedepot.com/Outdoors-Gr...atalogId=10053 I bought 2 Woks since its a great deal, gonna use it as my charcoal basket in my vertical...

Was at Home Depot today and found a nice sized rack with some clearance items. One of them was a stainless steel wok for $5.50. Same wok listed here http://www.homedepot.com/Outdoors-Gr...atalogId=10053 I bought 2 Woks since its a great deal, gonna use it as my charcoal basket in my vertical...

Title says it all. Do you guys foil your brisket around 170 and let it finish till its 190 while foiled? I have never foiled mine till it was done and i am putting it in the cooler. Has anyone tried both ways several times and noticed it being juicier or less juicy? I would think it would draw...

http://atlanta.craigslist.org/nat/hsh/1519356123.html I currently use this, and for $25 its a steal! Cost is about $65-$75 new.

Hey guys, i was wondering if anyone has any info/advice/experience or whatnot with converting a stainless steel propane smoker to a charcoal/wood smoker? Im sure i would have to make a few modifcations, but what i am more interested in knowing is will i encounter any major issues/problems...

Hey guys, i was wondering if anyone has any info/advice/experience or whatnot with converting a stainless steel propane smoker to a charcoal/wood smoker? Im sure i would have to make a few modifcations, but what i am more interested in knowing is will i encounter any major issues/problems...