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Ive been a propane GOSM guy for a long time.  I have mastered smoking with it in almost freezer weather to 100 degree weather with awesome results.  But, i tell you what, tending to the fire to maintian an even temp across the grate of a horizontal offset fire box brinkmann has just about made...

Yesterday was a day dedicated to some great pig. Here is what i tried to make to have in time for dinner. I took at 4.5# pork butt and injected it with about a cup of my favorite hot sauce. This stuff is the best ever, you can put it on everything. To me, its not a real hot hot sauce, but more...

This is my first Qview so here goes. My sons second birthday party is tomorrow and we are hosting a bunch of outlaws, oops, I mean inlaws that will need something to eat. Therefore, Im smoking a 17# Brisket and a 9# Shoulder to have leftovers tomorrow for the party. I started off with a cheap...

Good evening and Hello, Ive been smoking for 4 or 5 years and i consider myself still just learning. For the past couple weeks, Ive been cruising the site looking for ideas and recipes for a family get together that I hosted last weekend. Thanks to you guys everything turned out great. In my...