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I am interested in experimenting different types of pepper powders in my rubs. Is there a site that list how hot each pepper is, like on a scale of 1 to 10 of hotness?

I am wanting to make baked beans from scratch using my own recipe, mainly for dietary reasons. All of baked beans I see in the grocery store seem to be already made or are the finished product and are in their own sauce that is usually loaded with sugar, etc. So, basically, my question is, what...

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I received my Lang 36!!! Looks like I get to be the first to test out the newest edition of the 36 with the added tire heat shields.

I ordered me a Lang 36 yesterday!!! I ordered the 1/4 inch rolled steel over the black stainless model. One thing I need to figure out is how to keep it out of the weather. To my knowledge they don't make a cover that will fit it or a universal cover that will work. What does everyone else do?  

I am considering buying a Lang 36, but I have a few questions. 1. Which metal, stainless steel or rolled? I am having trouble deciding. The stainless version is almost half the weight of the rolled and is less likely to rust as opposed to the rolled version that would seem to rust easily. The...

Hi everyone! I am thinking of buying a Royal Oak electric smoker. A place here is selling them for $59, they normally retail for $120. I currently have a Char-griller Super-Pro with the side fire box, but thought this might be nice to have if I don't feel like fooling with charcoal all day, like...