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I had to go to the next town for some stuff at the welding supply, and figured as long as I was there, I'd go to the cafe adjoined the Asian market to eat. I have never eaten there (relatively new place) and ordered something I'd never heard of because I like trying new things. Takoyaki...

Recently did a whole pork loin into back bacon in my Masterbuilt 30" Digital. I cut the loin into 3 pieces, both for the brine but also to fit it in the smoker. All 3 would not fit on one rack so I used 2 racks. The pieces on the bottom rack got dripped on by what was above. Essentially...

Last year, my sister went to a market where we buy a fair bit of pork and chicken, and they had beef tenderloin at some price I can't recall, but it was less than my local packing plant. I said yea, grab one, in spite of the fact I know the place sells select beef and I'm a bit of a beef snob...

I joined a discussion with another member who's looking to replace a boiler, and didn't want to hijack that discussion with a furnace story. But seeing as this might apply to some here, I thought I'd share this. For posterity if nothing else. Here's the other thread...

Thinking God hates me. I just bought one of these which hasn't arrived yet, only to see they're having a sale for Fathers Day for $99. Couldn't bring myself to keep looking, but appears they've got other stuff on sale as well. For anyone interested, look on the Inkbird site.

I see there's lots of electric smoker mod threads. A bunch using a PID controller which is cool. Just so happens I used build electronic devices, and while I usually did it the hard way, I recently bought my very first Arduino. ( Had to build new controls for a coal stove using one). It just...

Central PA food nut. Been cooking since I was pre-school. Required to do so as a kid. Enjoy the process as much as the results. Even enjoy a failure from time to time if I learn something. Career in many techs, and DIY'er in nearly every tech I've ever come in contact with. New to smokers...

Over the last several months I started making snack sticks. So far mostly beef, but one time pork. I use a recipe from Age Of Andersen's Youtube channel, Beef Bulgogi Sticks which is what I made today. At first, I borrowed a smoker from a friend, a Masterbuilt Electric 30" digital. I made 3...