Search results for query: *

The post about @forktender "whatcha gonna cook Mama for Mother's Day reminded me of a story from years ago when I was a young man in the Coast Guard. Our tight circle of friends included about 5 couples and just a couple of single guys. Whenever we got together and were planning a meal...

I've done a few things over the years wrapping in bacon - jalapenos, shotgun shells, pork tenderloin. I prefer thin sliced since I think it crisps easier. But the bacon I used for the last batch of texas twinkies I did (Costco Kirkland Low Sodium) didn't turn out so good. The bacon was about...

Pretty new to this board, but could someone tell me if there's a way for me to save a post to pull up again later?

Made a batch of Texas Twinkies. Large jalapeños stuffed with chopped brisket, cream cheese, grated pepper jack cheese, and seasoning. All wrapped in bacon. Slice a "T" in the side of the jalapeños so you can carefully open it to remove the seeds and veins. Be sure to wear gloves and avoid...

This oughta teach 'em :emoji_laughing: :emoji_laughing: :emoji_laughing:

Just read @forktender's post about his Mufaletta Mistress. My family is from New Orleans and years ago, my mother put together this recipe for Olive Salad. We make it all the time and think it's great. 10oz Salad Olives 2 ribs celery, chopped 3 green onions and tops, chopped 10 toes of...

https://www.amazon.com/dp/B0C3GTPK7X?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1

Thank you @fxsales1959 for the inspiration. These were amazing!

Tried my first double smoked spiral ham. 12 lbs from Costco. Poured maple syrup between each spiral cut, sprinkled my usual pork rub all over and smoked at 225 for 3 hours, basting it every half hour or so with the juices. Then when it was all over I glazed it with a recipe I saw Chopsaw use...

At least here in the Humble, TX area, Kroger has Bone-in Pork Shoulders for $.97/lb (Limit 2) with savings card.

I am trying Pop's brine for the first time on some bone-in chicken breasts. Also considering brining some of those thick boneless pork chops from Costco. I'm having trouble figuring out how long to let various types of meat brine.

I received notification from Amazon that a Weber Wire Grill Brush that I purchased has been recalled by Weber for safety reasons. Here's the link with the information: https://www.cpsc.gov/Recalls/2026/Weber-Recalls-Over-3-2-Million-Metal-Wire-Bristle-Grill-Brushes-Due-to-Ingestion-Hazard