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  1. D

    Temp too low to ignite wood chips.

    I was smoking salmon at temp of 200 and the wood chips did not get hot enough to create smoke. Has this happened to anyone else. Im using a MB electric smoker. Any suggestions ?
  2. D

    Electric Smoker WiFi 710 model temp calibration

    The actual temperature on my new 710 WiFi seems to much higher than what is indicated on the unit. I set the unit to the highest setting of 275 and used a stand alone temp gauge which was showing aver 50 degrees higher. Is there a way to calibrate the internal temp gauge?
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