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I was smoking salmon at temp of 200 and the wood chips did not get hot enough to create smoke. Has this happened to anyone else. Im using a MB electric smoker. Any suggestions ?
The actual temperature on my new 710 WiFi seems to much higher than what is indicated on the unit.
I set the unit to the highest setting of 275 and used a stand alone temp gauge which was showing aver 50 degrees higher.
Is there a way to calibrate the internal temp gauge?
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