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So this is the second run, first time with meat. 1st was Queso. I really struggled with trying to keep the temps lower. Temps were regularly above 300 :( even as high as 380 at times. Taste was good nice color on tops but bottom was "burnt" dry at the edges. Im happy with the results but my...

Well she's home. Picked up last night and started seasoning it today after work. Got it hot to burn off any manufacturer oils and chemicals. Wiped the inside down with Canola Oil now getting it hot to hopefully polymerize the oil. Not sure if im going to jump into food or do a couple fire...

New to the forum hope this is in the correct place. I am in the market for an offset smoker. I was eying the Brazos DLX and I am having a hard time finding it locally. I've seen them as little as $1,700.00 or less, some are listed higher. Many sites list them as unavailable, or shipping puts...

I m new here, Work in Charlotte NC, live in SC just found this forum today. I've been cooking on a Kamado Joe and Weber grill for years now. I hope to pick up an OC Brazos in the next few weeks. Looking forward to the wealth of information here. two places I've found the Brazos is Academy...